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Comment déguster et servir le saké japonais ?

Posted in: Nihonshu : le saké japonais

07/30/2026

Matcha Onigiri 🍙

Posted in: Japanese recipes, Sushi & onigiri

09/09/2026

Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

How is sake made?

Posted in: Nihonshu : le saké japonais

08/06/2026

How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji...

PROJET Dictionnaire du saké partie 1

Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

08/02/2026

Dictionnaire de stermes du saké WIP

Comment conserver une bouteille de saké japonais ?

Posted in: Nihonshu : le saké japonais

07/30/2026

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Featured posts

Matcha Onigiri 🍙

Posted in: Japanese recipes, Sushi & onigiri

09/09/2026

Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

PROJET Dictionnaire du saké partie 1

Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

08/02/2026

Dictionnaire de stermes du saké WIP

Junmai, Ginjô et Daiginjô : quelles différences ?

Posted in: Nihonshu : le saké japonais

07/30/2026

Dictionary of Japanese Cuisine

Posted in: Japanese Culture and Traditions, Dictionnaires et lexiques du Japon

07/14/2026

Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing...

What is Osaka street food?

Posted in: Japanese street food, Japanese Culture and Traditions

07/08/2026

Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.

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Japanese Recipes and Culture

Welcome to the Satsuki blog, a place where we share our Japanese recipes, cooking tips and articles to help you better understand Japanese products, everyday uses and Japanese culture.

Easy Japanese recipes to make at home

Discover simple Japanese recipes that are easy to prepare and perfect for everyday meals: miso soup, udon, donburi, onigiri, sushi, teriyaki dishes, tofu-based recipes, salads, noodles, desserts and quick meal ideas. Each recipe is designed to be made at home, using Japanese ingredients that are easy to find in our online grocery store or in our shop in Lyon.

Understanding Japanese ingredients

Miso, soy sauce, dashi, mirin, Japanese rice, seaweed, furikake, soba or udon noodles, matcha tea, tofu, rice vinegar… The blog helps you discover everyday Japanese products, how to use them in cooking and which combinations work best.

A Franco-Japanese view of food and culture

Our Franco-Japanese team also shares articles about Japan, its traditions, festivals, everyday objects and Japanese food culture. Whether you are looking for an easy Japanese recipe, a meal idea, product advice or a simple way to explore Japanese culture, the Satsuki blog is here to guide you.

Enjoy your reading 😁

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Karaage - Japanese fried chicken

Posted in: Japanese recipes, Japanese street food

6031 Views 0 Liked

Karaage are pieces of chicken marinated in ginger and soy sauce and then deep-fried. It's an extremely popular dish in Japan, and can be found everywhere. Here's everything you need to know to prepare karaage at home

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Dango: the basic recipe for mochi balls

Posted in: Japanese recipes, Sweet

1985 Views 0 Liked

A very popular dessert in Japan : dango ! These are mochi balls (elastic and chewy glutinous rice paste), often served on skewers but sometimes eaten as is. There are many varieties depending on the season and region. In Japan, they are often enjoyed with tea. Here's the basic recipe for dango, which can be savored with your choice of toppings.

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Vegetables & miso dip : freshness and crunch in every bite

Posted in: Japanese recipes, Salads & vegetables

1402 Views 0 Liked

Perfect as an aperitif, the vegetables are dipped in the thick miso sauce before being eaten.

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Pork and green bean miso soup

Posted in: Japanese recipes, Tofu & miso, Soups & Fondues

187 Views 1 Liked

Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.

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The lexicon of noodles in Japan

Posted in: Japanese Ingredients and How to Use Them

4224 Views 2 Liked

in progress

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Yakisoba: Japanese stir-fried noodles

Posted in: Japanese recipes, Noodles, Japanese street food

337 Views 1 Liked

A staple of Japanese street food, yakisoba is a dish of stir-fried noodles topped with pork and vegetables, all enhanced by a sweet Worcestershire-style sauce.

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