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Comment déguster et servir le saké japonais ?

Posted in: Nihonshu : le saké japonais

07/30/2026

Matcha Onigiri 🍙

Posted in: Japanese recipes, Sushi & onigiri

09/09/2026

Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

How is sake made?

Posted in: Nihonshu : le saké japonais

08/06/2026

How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji...

PROJET Dictionnaire du saké partie 1

Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

08/02/2026

Dictionnaire de stermes du saké WIP

Comment conserver une bouteille de saké japonais ?

Posted in: Nihonshu : le saké japonais

07/30/2026

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Featured posts

Matcha Onigiri 🍙

Posted in: Japanese recipes, Sushi & onigiri

09/09/2026

Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

PROJET Dictionnaire du saké partie 1

Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

08/02/2026

Dictionnaire de stermes du saké WIP

Junmai, Ginjô et Daiginjô : quelles différences ?

Posted in: Nihonshu : le saké japonais

07/30/2026

Dictionary of Japanese Cuisine

Posted in: Japanese Culture and Traditions, Dictionnaires et lexiques du Japon

07/14/2026

Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing...

What is Osaka street food?

Posted in: Japanese street food, Japanese Culture and Traditions

07/08/2026

Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.

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Japanese Recipes and Culture

Welcome to the Satsuki blog, a place where we share our Japanese recipes, cooking tips and articles to help you better understand Japanese products, everyday uses and Japanese culture.

Easy Japanese recipes to make at home

Discover simple Japanese recipes that are easy to prepare and perfect for everyday meals: miso soup, udon, donburi, onigiri, sushi, teriyaki dishes, tofu-based recipes, salads, noodles, desserts and quick meal ideas. Each recipe is designed to be made at home, using Japanese ingredients that are easy to find in our online grocery store or in our shop in Lyon.

Understanding Japanese ingredients

Miso, soy sauce, dashi, mirin, Japanese rice, seaweed, furikake, soba or udon noodles, matcha tea, tofu, rice vinegar… The blog helps you discover everyday Japanese products, how to use them in cooking and which combinations work best.

A Franco-Japanese view of food and culture

Our Franco-Japanese team also shares articles about Japan, its traditions, festivals, everyday objects and Japanese food culture. Whether you are looking for an easy Japanese recipe, a meal idea, product advice or a simple way to explore Japanese culture, the Satsuki blog is here to guide you.

Enjoy your reading 😁

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Vegetable Tempura

Posted in: Japanese recipes, Salads & vegetables, Japanese street food

4443 Views 0 Liked

Vegetable Tempura is a light and crispy Japanese dish where various seasonal vegetables are delicately coated in a airy batter and then deep-fried. This dish highlights the freshness of the vegetables while offering an irresistible texture. Served with a flavorful dashi sauce, it's a perfect option for an appetizer or a refined side dish.

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Marinated Salmon Stir-fry with Soy Sauce

Posted in: Japanese recipes, Fish

999 Views 0 Liked

This marinated salmon stir-fry is a simple and delicious Japanese dish, perfect for a quick weeknight meal or a light dinner. It highlights the delicate flavor of salmon, enhanced by a balanced marinade of soy sauce, rice vinegar, and sake, which brings a touch of umami and a slight acidity. Accompanied by crispy mushrooms and green peppers, it's a colorful and nutritious dish that is sure to please.

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Tofu steak & beef

Posted in: Japanese recipes, Tofu & miso

2448 Views 0 Liked

Tofu and beef steak combines the richness of ground beef with the lightness of tofu. This recipe produces moist, juicy steaks, perfect for a balanced meal full of flavor. Serve with rice and vegetables for a complete dinner.

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Vegetarian tofu steak

Posted in: Japanese recipes, Tofu & miso

3207 Views 0 Liked

This vegetarian tofu steak is a healthy and flavorful alternative to traditional ground meat patties. This easy-to-prepare Japanese recipe offers a pleasant texture and can be customized with various sauces. It's perfect for a quick and balanced meal!

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Tomato & Onion Miso Soup

Posted in: Japanese recipes, Tofu & miso, Soups & Fondues

2592 Views 0 Liked

Miso soup is a great classic of Japanese cuisine, eaten at any time of day, even breakfast! Here's a recipe for summer miso soup with fresh tomatoes and onions.

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Tantanmen (spicy sesame ramen)

Posted in: Japanese recipes, Noodles

1813 Views 1 Liked

Tantanmen is a spicy sesame version of ramen. Let's see how to prepare tantanmen.

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