Japanese Recipes and Culture

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  Yakionigiri: grilled rice balls with soy sauce and sesame seeds

  Posted in: Japanese recipes, Sushi & onigiri

  1532 Views 1 Liked

  Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a quick snack or a tasty side dish.

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  Satsumaimo Gohan

  Posted in: Japanese recipes, Rice & Donburi

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  Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet potato. It’s a super quick and easy autumn meal that lets you enjoy the delicious taste of sweet potato with just a few ingredients.

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  Temakizushi 🎬

  Posted in: Japanese recipes, Sushi & onigiri

  241 Views 0 Liked

  Temakizushi, or “hand-rolled sushi,” is the ultimate dish for sharing, perfect for special occasions. There's no set technique for making them—anyone can prepare them however they like with their favorite fillings, making it a fun dish that's accessible to everyone.

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  Yose Nabe

  Posted in: Japanese recipes, Soups & Fondues

  236 Views 0 Liked

  In Japan, "Nabe" is much more than just a pot; it's at the heart of many simmered dishes, comparable to French pot-au-feu. You could describe it as a Japanese hot pot, where cheese is replaced by a savory broth in which various ingredients are dipped. Traditionally, nabe is served directly in the center of the table on a portable stove, creating a warm and convivial experience. Yose Nabe is a classic and much-loved version of this comforting dish.

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  Zenzai

  Posted in: Japanese recipes, Sweet

  202 Views 0 Liked

  Zenzai is a soup made from azuki beans, the consistency of which can vary from thick to thin, with soft mochi balls floating in it. 

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  Zaru soba – The perfect cold soba for Summer!

  Posted in: Japanese recipes, Noodles

  1887 Views 2 Liked

  Cold soba, also known as zaru soba, is traditionally eaten during the warmer months in Japan. Served with a fresh tsuyu sauce, they make a light and refreshing meal, perfect for summer.

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