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Karaage flour Japanese fried chicken
Ohmai karaageko shoyu
Product Details
Special flour bag for karaage (Japanese fried chicken).
Instructions:
Use 500g of meat (chicken) to 50g of flour and 45ml of water
In a bowl, put cold water and mix flour.
Roll the pieces of meat and let stand 5 to 10 minutes.
Heat oil at 170-180 ° C
When the oil is bubbling, it is cooked!
Wheat starch, wheat flour, potato starch, tapioca starch, salt, rice flour, soy sauce powder, mustard, wheat, garlic, soy, skim milk powder, E170, E621, dextrin.
Made in Japan.
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Total price:
14.80
€
This product : Karaage flour Japanese fried chicken Ohmai karaageko shoyu 3.40 €
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