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Matcha Onigiri 🍙
Matcha Onigiri 🍙
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Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

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How is sake made?
How is sake made?
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How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji...

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PROJET Dictionnaire du saké partie 1
PROJET Dictionnaire du saké partie 1
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Dictionnaire de stermes du saké WIP

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  • Tofu Gratin
    Tofu Gratin
    425 Views Liked

    This tofu gratin is an innovative and delicious Japanese take on a comforting dish. Light, easy to prepare, and rich in umami flavors thanks to miso and Japanese mayonnaise, this gratin offers a delightful and nutritious alternative to traditional gratins. It's perfect for a quick meal or a unique side dish.

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  • Tofu with Shio Koji Sauce
    Tofu with Shio Koji Sauce
    394 Views Liked

    This Tofu with Shio Koji Sauce is a simple yet delicious Japanese recipe that highlights the unique flavors of shio koji, a fermented condiment made from koji and salt, rich in enzymes. This dish offers a firm texture and a subtle taste, perfect for a light appetizer or a healthy side. Baking allows the tofu to brown beautifully, giving it a savory crust while keeping it tender inside.

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  • Ankake Tofu
    Ankake Tofu
    566 Views Liked

    Ankake translates to "thick sauce poured over a dish." This sauce is primarily made with dashi and potato starch ("katakuriko") or kuzu.

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  • Tofu steak & beef
    Tofu steak & beef
    2447 Views Liked

    Tofu and beef steak combines the richness of ground beef with the lightness of tofu. This recipe produces moist, juicy steaks, perfect for a balanced meal full of flavor. Serve with rice and vegetables for a complete dinner.

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  • Vegetarian tofu steak
    Vegetarian tofu steak
    3203 Views Liked

    This vegetarian tofu steak is a healthy and flavorful alternative to traditional ground meat patties. This easy-to-prepare Japanese recipe offers a pleasant texture and can be customized with various sauces. It's perfect for a quick and balanced meal!

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  • Salmon Teriyaki
    Salmon Teriyaki
    819 Views Liked

    Salmon Teriyaki is a classic of Japanese cuisine, renowned for its simplicity and rich flavors. The salmon is marinated and then glazed in a sweet and savory teriyaki sauce, creating a dish that's deliciously caramelized on the outside and tender on the inside. It's a perfect option for a quick weeknight meal or a special occasion, offering an explosion of umami flavors that will delight all palates.

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  • Chanchan yaki: Salmon and vegetables in miso sauce
    Chanchan yaki: Salmon and vegetables in miso sauce
    527 Views Liked

    Chanchan Yaki is a delicious salmon and miso foil packet dish, originating from Hokkaido. This comforting meal was created by local fishermen looking to prepare a simple yet delicious dish with freshly caught seafood. It's a perfect recipe for an easy and balanced dinner, highlighting the richness of salmon and the depth of Japanese flavors.

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  • Hiyayakko: Topping Ideas for Fresh Silken Tofu 🎬
    Hiyayakko: Topping Ideas for Fresh Silken Tofu 🎬
    322 Views Liked

    Hiyayakko is one of the easiest Japanese dishes to prepare. It consists of fresh silken tofu topped with ingredients of your choice. It’s a quick and easy recipe that’s especially popular in Japan during the summer.

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  • Tofu hambagu
    Tofu hambagu
    165 Views Liked

    Hambagu is a Japanese-style hamburger steak, and here's the vegan version of this delicious recipe! Tofu hambagu is a healthy and flavorful alternative, perfect for a light meal or a side dish.

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  • Tamago soup
    Tamago soup
    578 Views Liked

    Tamago Soup is a comforting and light Japanese soup, perfect for chilly days or as a delicate accompaniment to a meal. Easy and quick to prepare, it's appreciated for its silky texture from the whisked egg filaments and the marine flavors of wakame. It's a simple yet flavorful dish, ideal as a starter or a light lunch.

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  • Tomato & Onion Miso Soup
    Tomato & Onion Miso Soup
    2591 Views Liked

    Miso soup is a great classic of Japanese cuisine, eaten at any time of day, even breakfast! Here's a recipe for summer miso soup with fresh tomatoes and onions.

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  • Pumpkin & Green Bean Miso Soup
    Pumpkin & Green Bean Miso Soup
    227 Views Liked

    Try this quick and easy recipe for miso soup with pumpkin and green beans. This quick-to-make Japanese soup is sure to be a hit with the whole family!

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