Featured posts

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  Hiyashi Chuka

  Posted in: Japanese recipes, Noodles

  250 Views 1 Liked

  Hiyashi Chuka is a perfect Japanese dish for hot summer days. It's a cold ramen dish, often compared to a pasta salad, and is very popular in Japan for its freshness and lightness. There are traditionally two types of sauces to accompany this dish: one based on soy sauce, the other on sesame.

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  Temarizushi

  Posted in: Japanese recipes, Sushi & onigiri

  713 Views 0 Liked

  Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look and are perfect for parties!

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  Chicken with Teriyaki Sauce

  Posted in: Japanese recipes

  837 Views 101 Liked

  Among easy-to-make Japanese dishes, teriyaki chicken is the perfect recipe that we often recommend for those new to Japanese cooking.

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  Homemade Teriyaki Sauce

  Posted in: Japanese recipes, Basics

  4601 Views 4 Liked

  A staple of Japanese cuisine, homemade teriyaki sauce is as delicious as it is easy to make. This sweet-and-salty Japanese sauce adds a touch of Japan to all your dishes.

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  The basic recipe for miso soup

  Posted in: Japanese recipes, Soups & Fondues

  2139 Views 1 Liked

  Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup recipe and adapt it to suit your taste!

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  Kamatama Udon

  Posted in: Japanese recipes, Noodles

  821 Views 0 Liked

  Kamatama Udon is a specialty from Kagawa, renowned for its thick udon noodles. This simple and quick dish highlights the texture of udon by combining them with a raw egg, green onion, and katsuobushi, all seasoned with tsuyu. It's a comforting dish, ideal for a fast and flavorful meal.

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