Latest posts

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  Homemade Korean Namuru

  Posted in: Japanese recipes, Salads & vegetables

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  Korean Namul, also known as Namuru in Japan, is a vibrant and healthy side salad often prepared with blanched and seasoned vegetables. This version with spinach and bean sprouts offers an explosion of umami flavors and a pleasant texture, perfect for complementing any Asian meal or as a light and nutritious snack. It's a simple dish that highlights the freshness of the ingredients.

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  Ichigo Daifuku : strawberry-filled mochi 🎬

  Posted in: Japanese recipes, Sweet

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  Ichigo Daifuku is a Japanese sweet that combines the freshness of strawberries, the sweetness of anko and the softness of mochi. 

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  Japanese dressing

  Posted in: Japanese recipes, Salads & vegetables

  223 Views 1 Liked

  Discover the freshness and umami flavor of this Japanese salad dressing, perfect for dressing your summer salads.

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  Tofu mochi : the perfect balance between Japanese sweetness and modern lightness

  Posted in: Japanese recipes, Sweet

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  Tofumochi is a type of mochi without glutinous rice flour. Instead, tofu and potato starch are used. It's quick and easy to make.

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  Kiriboshi Daikon no Nimono

  Posted in: Japanese recipes, Salads & vegetables

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  Here's a recipe for a Japanese salad made with daikon: Kiriboshi daikon no nimono. In Japan, this dish is considered a side dish rather than a salad in its own right, as it is in France.

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  Sanshoku Dango

  Posted in: Japanese recipes, Sweet

  159 Views 1 Liked

  Make sanshoku dango just like in Japan. These pretty skewers, which represent the different stages of cherry blossom blooming, are enjoyed during Hanami.

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  Vegetables & miso dip : freshness and crunch in every bite

  Posted in: Japanese recipes, Salads & vegetables

  1401 Views 0 Liked

  Perfect as an aperitif, the vegetables are dipped in the thick miso sauce before being eaten.

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  Tofu shiratama dango

  Posted in: Japanese recipes, Sweet

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  An even more indulgent dango recipe using just two ingredients: glutinous rice flour and silken tofu. Making dango is a breeze! Enjoy them with your favorite toppings. 

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  Dango: the basic recipe for mochi balls

  Posted in: Japanese recipes, Sweet

  1983 Views 0 Liked

  A very popular dessert in Japan : dango ! These are mochi balls (elastic and chewy glutinous rice paste), often served on skewers but sometimes eaten as is. There are many varieties depending on the season and region. In Japan, they are often enjoyed with tea. Here's the basic recipe for dango, which can be savored with your choice of toppings.

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  Mitarashi Dango: mochi skewers with sweet and savory sauce

  Posted in: Japanese recipes, Sweet

  188 Views 0 Liked

  A very popular dessert in Japan : dango ! These are skewers made of mochi balls. There are many kinds depending on the season and region. In Japan, they're often enjoyed with tea. Here's the recipe for mitarashi dango : dango drizzled with a sweet soy sauce, a very indulgent and easy-to-make recipe.

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  How to prepare sushi rice?

  Posted in: Japanese recipes, Basics, Sushi & onigiri

  16866 Views 0 Liked

  Learn how to make Japanese vinegared rice, an essential ingredient for making sushi and maki.

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  Miso yakionigiri: a crispy recipe! 🎬

  Posted in: Japanese recipes, Sushi & onigiri

  1476 Views 0 Liked

  Discover our grilled and caramelized version of onigiri 🍙

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