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Kamaboko is fish cake in the form of a half cylinder.
This is precooked.
Slice the Kamaboko and dip it in soy sauce with wasabi.
Also great with salad or noodles.
Composition: Surimi white fish, water, potato starch, sugar, sea salt, fat soybeans, corn, E621, soya oil, egg white, white fish extract, mirin, scallop extract, DL sodium malate, calcium lactate, potassium aluminum sulfate.
Frozen product.
Product of Japan.
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