Japanese Recipes and Culture

• 

  Tofu chocolate mousse

  Posted in: Japanese recipes, Sweet, Tofu & miso

  505 Views 0 Liked

  Chocolate mousse is a classic dessert, but have you ever tried a silken tofu version? This Japanese recipe reinterprets this classic with a light and creamy touch, perfect for a gourmet meal ending without heaviness. Silken tofu, the key ingredient in this mousse, offers an incredible texture and allows you to enjoy this dessert guilt-free.

  Read more
• 

  Kinako Ame: Traditional Japanese Candy

  Posted in: Japanese recipes, Sweet

  632 Views 1 Liked

  Kinako Ame are small Japanese treats made with just three ingredients: roasted soybean flour (“kinako”), black sesame seeds, and a liquid sweetener. This Japanese recipe is quick to make and requires no cooking.

  Read more
• 

  Matcha biscuits 🍵

  Posted in: Japanese recipes, Sweet

  493 Views 0 Liked

  Green tea biscuits are a delicious way to savor the flavors of Japan. Infused with matcha, this unique powdered green tea, they offer a subtle bitterness balanced by the sweetness of sugar and the richness of butter. Perfect for accompanying a cup of tea, these biscuits are a true culinary journey, combining tradition and indulgence in a small, crispy, and fragrant bite.

  Read more
• 

  Homemade Tsukemono : Easy-to-Make Japanese Pickles

  Posted in: Japanese recipes, Salads & vegetables

  1083 Views 0 Liked

  Tsukemono, or Japanese pickles, are vegetables prepared by pickling them in vinegar, brine, spices, or soy sauce. They are a cornerstone of Japanese cuisine, served with almost every meal, providing a refreshing and crisp counterpoint. Japanese people particularly enjoy them, with umeboshi (salted plums) being a famous example. There are many types of tsukemono, varying by preparation method: tamarizuke (pickled in soy sauce), nukazuke (prepared with fermented rice bran - komenuka), and many...

  Read more
• 

  Homemade Agebitashi : simple and delicious

  Posted in: Japanese recipes, Salads & vegetables

  819 Views 0 Liked

  Agebitashi is a Japanese summer dish, often enjoyed in izakaya. It consists of fried vegetables that are then marinated in a light dashi-based broth. This dish is served cold, making it a refreshing appetizer or a perfect side dish, especially during the warmer months. The versatility of Agebitashi is a major advantage: you can use a wide variety of seasonal vegetables, such as eggplants, bell peppers, zucchini, or even fresh shiitake mushrooms. Feel free to play with colors for a visually...

  Read more
• 

  A matcha cake to make at home, to sweeten your day

  Posted in: Japanese recipes, Sweet

  451 Views 0 Liked

  This delicious Green Tea Cake is a simple yet delightful Japanese-inspired dessert, perfect for any occasion. Its subtle matcha flavor, combined with a moist texture, makes it a comforting treat. Enjoy it with a warm cup of tea for a moment of pure bliss.

  Read more