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Matcha Onigiri 🍙
Matcha Onigiri 🍙
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Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

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How is sake made?
How is sake made?
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How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji...

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PROJET Dictionnaire du saké partie 1
PROJET Dictionnaire du saké partie 1
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Dictionnaire de stermes du saké WIP

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Japanese Recipes and Culture

Welcome to the Satsuki blog, a place where we share our Japanese recipes, cooking tips and articles to help you better understand Japanese products, everyday uses and Japanese culture.

Easy Japanese recipes to make at home

Discover simple Japanese recipes that are easy to prepare and perfect for everyday meals: miso soup, udon, donburi, onigiri, sushi, teriyaki dishes, tofu-based recipes, salads, noodles, desserts and quick meal ideas. Each recipe is designed to be made at home, using Japanese ingredients that are easy to find in our online grocery store or in our shop in Lyon.

Understanding Japanese ingredients

Miso, soy sauce, dashi, mirin, Japanese rice, seaweed, furikake, soba or udon noodles, matcha tea, tofu, rice vinegar… The blog helps you discover everyday Japanese products, how to use them in cooking and which combinations work best.

A Franco-Japanese view of food and culture

Our Franco-Japanese team also shares articles about Japan, its traditions, festivals, everyday objects and Japanese food culture. Whether you are looking for an easy Japanese recipe, a meal idea, product advice or a simple way to explore Japanese culture, the Satsuki blog is here to guide you.

Enjoy your reading 😁

 
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  • Matcha Green Tea Roll Cake
    Matcha Green Tea Roll Cake
    205 Views Liked

    If you love roll cakes and the flavor of matcha, you'll fall in love with this Matcha Roll Cake recipe: a Japanese matcha roll cake!

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  • TeriMayo chicken: teriyaki chicken that’s even more delicious 😋
    TeriMayo chicken: teriyaki chicken that’s even more delicious 😋
    704 Views Liked

    If you love mayonnaise and garlic, here’s a Japanese-style chicken recipe you’re going to love!

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  • Nasu Dengaku
    Nasu Dengaku
    751 Views Liked

    Nasu Dengaku is a classic Japanese dish that highlights eggplant, "Nasu" in Japanese, elevated by a rich and flavorful miso sauce called "Dengaku." This recipe perfectly exemplifies the simplicity and elegance of Japanese cuisine, offering a harmonious balance between the tender eggplant and the umami, sweet, and slightly salty notes of the sauce. Quick and easy to prepare, Nasu Dengaku can be enjoyed as a side dish or a light main course. The versatile Dengaku sauce also pairs wonderfully...

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  • Salmon Teriyaki
    Salmon Teriyaki
    819 Views Liked

    Salmon Teriyaki is a classic of Japanese cuisine, renowned for its simplicity and rich flavors. The salmon is marinated and then glazed in a sweet and savory teriyaki sauce, creating a dish that's deliciously caramelized on the outside and tender on the inside. It's a perfect option for a quick weeknight meal or a special occasion, offering an explosion of umami flavors that will delight all palates.

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  • Ankake Tofu
    Ankake Tofu
    569 Views Liked

    Ankake translates to "thick sauce poured over a dish." This sauce is primarily made with dashi and potato starch ("katakuriko") or kuzu.

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  • Gift ideas for Mother's Day 母の日
    Gift ideas for Mother's Day 母の日
    889 Views Liked

    Just like in France, Japan also celebrates Mother’s Day, which falls on the second Sunday in May. Known as Haha no hi (Mother’s Day), this day is an opportunity for children to express their feelings to their mothers. 

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