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Comment déguster et servir le saké japonais ?

Posted in: Nihonshu : le saké japonais

07/30/2026

Matcha Onigiri 🍙

Posted in: Japanese recipes, Sushi & onigiri

09/09/2026

Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

How is sake made?

Posted in: Nihonshu : le saké japonais

08/06/2026

How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji...

PROJET Dictionnaire du saké partie 1

Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

08/02/2026

Dictionnaire de stermes du saké WIP

Comment conserver une bouteille de saké japonais ?

Posted in: Nihonshu : le saké japonais

07/30/2026

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Featured posts

Matcha Onigiri 🍙

Posted in: Japanese recipes, Sushi & onigiri

09/09/2026

Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch...

PROJET Dictionnaire du saké partie 1

Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

08/02/2026

Dictionnaire de stermes du saké WIP

Junmai, Ginjô et Daiginjô : quelles différences ?

Posted in: Nihonshu : le saké japonais

07/30/2026

Dictionary of Japanese Cuisine

Posted in: Japanese Culture and Traditions, Dictionnaires et lexiques du Japon

07/14/2026

Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing...

What is Osaka street food?

Posted in: Japanese street food, Japanese Culture and Traditions

07/08/2026

Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.

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Japanese Recipes and Culture

Welcome to the Satsuki blog, a place where we share our Japanese recipes, cooking tips and articles to help you better understand Japanese products, everyday uses and Japanese culture.

Easy Japanese recipes to make at home

Discover simple Japanese recipes that are easy to prepare and perfect for everyday meals: miso soup, udon, donburi, onigiri, sushi, teriyaki dishes, tofu-based recipes, salads, noodles, desserts and quick meal ideas. Each recipe is designed to be made at home, using Japanese ingredients that are easy to find in our online grocery store or in our shop in Lyon.

Understanding Japanese ingredients

Miso, soy sauce, dashi, mirin, Japanese rice, seaweed, furikake, soba or udon noodles, matcha tea, tofu, rice vinegar… The blog helps you discover everyday Japanese products, how to use them in cooking and which combinations work best.

A Franco-Japanese view of food and culture

Our Franco-Japanese team also shares articles about Japan, its traditions, festivals, everyday objects and Japanese food culture. Whether you are looking for an easy Japanese recipe, a meal idea, product advice or a simple way to explore Japanese culture, the Satsuki blog is here to guide you.

Enjoy your reading 😁

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Takoyaki 🐙

Posted in: Japanese recipes, Japanese street food, Fish

831 Views 126 Liked

Takoyaki, literally ‘grilled octopus’, is a speciality from Osaka consisting of small balls of cooked batter containing pieces of octopus.

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Harusame salad

Posted in: Japanese recipes, Salads & vegetables

241 Views 0 Liked

The Harusame Salad, or Japanese vermicelli salad, is a fresh and light dish, perfect as a starter or side. It's made with transparent potato starch vermicelli, called "harusame". This salad combines the unique texture of the vermicelli with crisp vegetables, savory ham, and thinly sliced omelet, all coated in a tangy dressing flavored with sesame oil. It's a popular salad appreciated for its balanced flavors and its refreshing qualities.

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Hiyashi Chuka

Posted in: Japanese recipes, Noodles

250 Views 1 Liked

Hiyashi Chuka is a perfect Japanese dish for hot summer days. It's a cold ramen dish, often compared to a pasta salad, and is very popular in Japan for its freshness and lightness. There are traditionally two types of sauces to accompany this dish: one based on soy sauce, the other on sesame.

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Pão de Queijo : the Brazilian tapioca bread with a Japanese twist !

Posted in: Japanese recipes, Basics

450 Views 0 Liked

Pão de Queijo is a Brazilian delight that has won over Japanese palates thanks to the many immigrants. This small tapioca and cheese bread is perfect as a side dish or a quick snack. Soft on the inside and slightly crispy on the outside, it offers a unique and comforting taste experience. Its simple preparation and irresistible taste make it a beloved dish at any time of the day.

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Maki soba

Posted in: Japanese recipes, Noodles, Sushi & onigiri

586 Views 0 Liked

They look like maki, but you eat them like soba!

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Futo-maki-zushi, the big sushi roll

Posted in: Japanese recipes, Sushi & onigiri

1198 Views 0 Liked

"Maki" means "to roll" and "Futo" means "big/thick." Futo-maki-zushi are the most commonly consumed makizushi in Japan. They are larger than the makizushi typically found in France, which are generally Hosomaki.

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