Vegetables, Nuts, Coconut and Syrups

This category brings together plant-based ingredients with very different uses, which occasionally have a place in Japanese, Korean and other Asian cuisines. Vegetables and roots include dried daikon, bamboo shoots, corn, jackfruit and other convenient products for adding to soups, stir-fries and vegetable dishes.

Coconut milk and cream add a creamy texture to curries, sauces and desserts, while peanut butters and nut pastes can be used in sauces and baking, or simply as spreads. Rice, cereal and fruit syrups can be used to sweeten, glaze or add texture to different recipes.

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Minced Garlic 326g Rupture de stock
€5.50
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