Naturally coloured pickled daikon radish for quick sushi preparation
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Advice and follow-up
White daikon radishes become takuan (or Tokyo takuan) when pickled !
Crisp, yellow in colour. Often cut into long strips and incorporated into sushi.
You can also :
Add it as a garnish to grilled fish, meat or tofu.
Sauté it with meat or vegetables for a delicious stir-fry.
Add it to a bowl of rice to enhance its flavour
Cut into thin slices to accompany a beer as an aperitif!
Enjoy Shizen Shoku Takuan 自然色たくあん grown and prepared in Murayama, Yamagata prefecture.
100% natural colour
Data sheet
| Energy kcal | 49.4 Kcal |
| NC | |
| Fat | 0.2 g |
| Saturates | NC g |
| Carbohydrate | 9.6 g |
| Sugars | NC g |
| Protein | 2.3 g |
| 4.2 g |
Salt-pressed daikon radish, pickled ingredients [sugar mixed with liquid glucose-fructose sugar, mirin, salt, bonito extract, wheat and soya protein hydrolysate, rice bran], seasoning: monosodium glutamate, sake alcohol, acidifier, sweetener : acesulfame K.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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