- Out-of-Stock

Small marinated Japanese shallots
Momoya 桃屋 has been making condiments in Chiba that have been delighting Japanese tables since 1920.
He offers his small shallots marinated in very mild vinegar, green onion type: crisp and slightly sweet, they are a perfect match for all your starters and accompany your favorite dishes.
Did you know? In Japan, they are loved as a digestive aid and are frequently served with curry dishes.
Adopt these pickles Hana Rakkyô Amasu Tsuke 花らっきょう甘酢漬け and enjoy these delicious little pickled shallots, a must in Japan!
Data sheet
Energy kcal | 115 Kcal |
485 | |
Fat | 0.1 g |
Saturates | NC g |
Carbohydrate | 30.1 g |
Sugars | NC g |
Protein | 0.3 g |
Salt | 3 g |
In progress