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Small marinated Japanese shallots
From France
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Advice and follow-up
Momoya 桃屋 has been making condiments in Chiba that have been delighting Japanese tables since 1920.
He offers his small shallots marinated in very mild vinegar, green onion type: crisp and slightly sweet, they are a perfect match for all your starters and accompany your favorite dishes.
Did you know ? In Japan, they are loved as a digestive aid and are frequently served with curry dishes.
Adopt these pickles Hana Rakkyô Amasu Tsuke 花らっきょう甘酢漬け and enjoy these delicious little pickled shallots, a must in Japan !
Drained weight : 115g
Data sheet
| Energy kcal | 115 Kcal |
| 485 | |
| Fat | 0.1 g |
| Saturates | NC g |
| Carbohydrate | 30.1 g |
| Sugars | NC g |
| Protein | 0.3 g |
| Salt | 3 g |
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