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Korean Kimchi dish of spicy & sweet fermented Chinese cabbage
Are you a fan of Kimchi dishes, the Korean preparation made with chilli, garlic, ginger and fermented vegetables?
This jar of Kimchi made with Chinese cabbage is made for you! Wang offers his Korean Kimchi with a mild spiciness that tickles your palate just right.
Ideal for your appetizers, to accompany your noodles, to sweetly spice up your favorite dishes, to flavor tofu and as a topping for your simple bowl of white rice.
Beware: you'll soon be indulging in kimchi at every meal, just like the Koreans do!
Data sheet
Energy kcal | 30 Kcal |
126 | |
Fat | 0 g |
Saturates | 0 g |
Carbohydrate | 7 g |
Sugars | 3 g |
Protein | 1 g |
1.3 g |
Cabbage 75%, carrot, fructose, chilli, garlic, green onion, onion, sugar, ginger, acidity regulator E330, water.