Soy sauce Murasaki - Classic 500ml

Murasaki, pure traditional soy sauce for 300 years

The Murasaki (purple in Japanese) range of soy sauces, a guarantee of the highest quality.

In Japan, purple is the 2nd most precious colour.

Soy sauce, 8 times more expensive than salt in the Edo period, was called Murasaki むらさき.

Its craftsmen still carry on this tradition of excellence today !

An authentic classic soy sauce

Choose this naturally brewed Koikuchi Shôyu 濃口醬油 soy sauce.

A soy sauce with intense, aromatic notes on the palate.

Made with a dash of vinegar and a hint of mild mirin fermented rice seasoning.

Perfect, to ever enhance your dishes

Its deep notes and umami flavours are excellent for :

• accompanying rice, fish and meat
• cooking stocks and enriching sauces
• bringing out the best in ingredients

Enjoy this classic soy sauce for its authentic umami taste !

500ml bottle