Sake Kameizumi 14% - 720ml

Category: junmai daiginjo genshu

Character: sweet

Brewery: Kameizumi shuzo

Origin: Kochi (Shikoku)

Alcohol content: 14.8%

Rice: hattanishiki

Polishing rate of rice: 50%

Serving temperature: 8 ° c - 10 ° c

Kameizumi is a sake genshu, that is to say, no addition of water or alcohol was added during fermentation. This is one of the best daiginjo product.

Alcohol abuse is danngerous for health, consume with moderation.