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Umeboshi salted plum puree, in a tube
Umeboshi is a puree of plums macerated for many months with salt: it turns pink on contact with purple shiso leaves.
Very popular in Japan, this puree with a salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.
With its seasonings and spices, House has been delighting Japanese kitchens since 1960: he offers his delicious umeboshi plum puree.
This Bainiku 梅肉 condiment, which is very conveniently packaged in a tube, will reopen its place to enhance your favourite dishes!
Data sheet
| Energy kcal | 42 Kcal |
| 176 | |
| Fat | 0.4 g |
| Saturates | NC g |
| Carbohydrate | 8.9 g |
| Sugars | NC g |
| Protein | 0.9 g |
| Salt | 21.5 g |
Plum purée ume, (plum, salt), stabilizer: xanthan gum.
