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Salted Umeboshi plums with shiso 227g

Shirakiku shiso umeboshi

Salted umboshi plums with shiso leaves produced in Japan

€8.90

Tax included

(€39.21 Kg)

Out-of-Stock

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Salted umeboshi plums 有機梅干 are produced from Ume plum, a Japanese plum variety, close to the apricot.

These plums are produced by marinating them in salt: red shiso (perilla) leaves are then added to give a lovely red colouring. In this version, the shiso leaves are also preserved to coat the soft texture of the plums... a pure delight .

These umeboshi plums are a Japanese speciality with a distinctive, salty and tangy taste.

It is a dietary condiment with multiple virtues recognized and appreciated by the Japanese: antiseptic, fortifying, mineralizing and also a remedy against hangovers!

Brand Shirakiku

Reference 5813

Data sheet

Origin: Japan
Packaging: 227g
Packing material: Plastic tray
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening

Nutrition facts / 100 g

Energy kcal	70 Kcal
	293
Fat	0.7 g
Saturates	0.04 g
Carbohydrate	16.6 g
Sugars	4.6 g
Protein	0.8 g
Salt	12.7 g

Ingredients

Ume plums (63.9%), salt, sugars/fructose syrup (corn, potato), sorbitol, seasoned pear 6.2%(pear, salt, seasoned vinegar, cirtic acid), pear juice 1.6%, monosodium glutamate, anthocyanins, trehalose, potassium sorbate