Salted Umeboshi plums with shiso 227g

Shirakiku shiso umeboshi

Salted umboshi plums with shiso leaves produced in Japan
€8.90
Tax included
(€39.21 Kg)
Quantity

03/01/2025
help

No reward points for this product.


Salted umeboshi plums 有機梅干 are produced from Ume plum, a Japanese plum variety, close to the apricot.

These plums are produced by marinating them in salt: red shiso (perilla) leaves are then added to give a lovely red colouring. In this version, the shiso leaves are also preserved to coat the soft texture of the plums... a pure delight .

These umeboshi plums are a Japanese speciality with a distinctive, salty and tangy taste.

It is a dietary condiment with multiple virtues recognized and appreciated by the Japanese: antiseptic, fortifying, mineralizing and also a remedy against hangovers!

Shirakiku
5813
7 Items
03/01/2025
help

Data sheet

Origin
Japan
Packaging
227g
Packing material
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 70 Kcal
293
Fat 0.7 g
   Saturates 0.04 g
Carbohydrate 16.6 g
   Sugars 4.6 g
Protein 0.8 g
Salt 12.7 g


Ingredients
Ume plums (63.9%), salt, sugars/fructose syrup (corn, potato), sorbitol, seasoned pear 6.2%(pear, salt, seasoned vinegar, cirtic acid), pear juice 1.6%, monosodium glutamate, anthocyanins, trehalose, potassium sorbate

You might also like