Salted Umeboshi plums with shiso 227g
Shirakiku shiso umeboshi
Salted umeboshi plums 有機梅干 are produced from Ume plum, a Japanese plum variety, close to the apricot.
These plums are produced by marinating them in salt: red shiso (perilla) leaves are then added to give a lovely red colouring. In this version, the shiso leaves are also preserved to coat the soft texture of the plums... a pure delight .
These umeboshi plums are a Japanese speciality with a distinctive, salty and tangy taste.
It is a dietary condiment with multiple virtues recognized and appreciated by the Japanese: antiseptic, fortifying, mineralizing and also a remedy against hangovers!
- Packing material
- Plastic tray
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
|Energy kcal||70 Kcal|