Salted Umeboshi plums with shiso leaves 140g

Japanese specialty, umeboshi 梅干salted plums are produced from Ume plum, a Japanese plum variety, close to the apricot.

These plums are produced by marinating them in salt hence their distinctive, salty, tangy taste: red shiso (perilla) leaves are then added to give a lovely red colouring. In this version, the shiso leaves are also preserved to coat the soft texture of the plums... a pure delight.

It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising and also. ...hangover remedy!

Enjoy these delicious Umbeboshi salted plums with shiso leaves Mutenka Shiso Umeboshi 無添加しそ梅干 produced in Japan and without any additives.