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€9.60
Japanese specialty, umeboshi 梅干salted plums are produced from Ume plum, a Japanese plum variety, close to the apricot.
These plums are produced by marinating them in salt hence their distinctive, salty, tangy taste: red shiso (perilla) leaves are then added to give a lovely red colouring. In this version, the shiso leaves are also preserved to coat the soft texture of the plums... a pure delight.
It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising and also. ...hangover remedy!
Enjoy these delicious Umbeboshi salted plums with shiso leaves Mutenka Shiso Umeboshi 無添加しそ梅干 produced in Japan and without any additives.
Data sheet
Energy kcal | 43 Kcal |
180 | |
Fat | 0.5 g |
Saturates | 0.01 g |
Carbohydrate | 6.9 g |
Sugars | 0.9 g |
Protein | 1.9 g |
Salt | 12 g |