- Out-of-Stock
€9.60
Umeboshi salted plums, are produced from Ume plum, a Japanese plum variety, close to the apricot.
These plums are produced by marinating them in salt: red shiso (perilla) leaves are then added to give an attractive red colouring.
These umeboshi plums are a Japanese speciality with a particular salty and sour taste.
It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!
Data sheet
Energy kcal | 69 Kcal |
289 | |
Fat | 0.2 g |
Saturates | 0.04 g |
Carbohydrate | 17.1 g |
Sugars | 0.5 g |
Protein | 0.6 g |
Salt | 6.8 g |