Japanese organic salted umeboshi plums puree 150g

Clearspring organic japanese umeboshi paste

Organic umeboshi salted plum puree made in Japan

organic
vegan
€9.60
Tax included
(€64.00 Kg)
Quantity

07/12/2027
help

No reward points for this product.


Umeboshi is a puree of plums macerated for many months with salt: it turns pink when it comes into contact with purple shiso leaves.

Very popular in Japan, this puree with its salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.

In addition to its original flavours, umeboshi paste is also a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!

Enjoy this Organic Umeboshi Salted Plum Puree Yuki bainiku 有機梅肉 with your sushi, onigiri rice balls in your bentos and picnics, salads and homemade salad dressings and even your sandwiches. Vegan versions can be used in pasta, lasagne, soups and many other dishes.

Clearspring
4644
15 Items
07/12/2027
help

Data sheet

Origin
Japan
Packaging
150g
Packing material
Glass jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 124 Kcal
536
Fat NC g
   Saturates NC g
Carbohydrate 1.7 g
   Sugars 0.8 g
Protein 0.5 g
Salt 19.7 g


Ingredients

Ume plums (Prunus mume)* 79%, sea salt 17%, shiso leaves (Perilla frutescens)* * organically grown

You might also like