Japanese organic salted umeboshi plums puree 150g
Clearspring organic japanese umeboshi paste
Organic umeboshi salted plum puree made in Japan
Umeboshi is a puree of plums macerated for many months with salt: it turns pink when it comes into contact with purple shiso leaves.
Very popular in Japan, this puree with its salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.
In addition to its original flavours, umeboshi paste is also a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!
Enjoy this Organic Umeboshi Salted Plum Puree Yuki bainiku 有機梅肉 with your sushi, onigiri rice balls in your bentos and picnics, salads and homemade salad dressings and even your sandwiches. Vegan versions can be used in pasta, lasagne, soups and many other dishes.
- Packing material
- Glass jar
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
|Energy kcal||124 Kcal|
Ume plums (Prunus mume)* 79%, sea salt 17%, shiso leaves (Perilla frutescens)* * organically grown