Japanese organic salted umeboshi plums puree 150g

Umeboshi is a puree of plums macerated for many months with salt: it turns pink when it comes into contact with purple shiso leaves.

Very popular in Japan, this puree with its salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.

In addition to its original flavours, umeboshi paste is also a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!

Enjoy this Organic Umeboshi Salted Plum Puree Yuki bainiku 有機梅肉 with your sushi, onigiri rice balls in your bentos and picnics, salads and homemade salad dressings and even your sandwiches. Vegan versions can be used in pasta, lasagne, soups and many other dishes.