Latest posts

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  Kurimu Shichu, a creamy and comforting Japanese white stew

  Posted in: Japanese recipes, Dishes with sauce

  605 Views 0 Liked

  Japanese blanquette, or "kurimu shichu," is a comforting dish in a white sauce, enhanced with meat or seafood and vegetables. Highly popular in Japan, this creamy sauce is often served with rice or noodles, ideal for a warm and inviting family meal.

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  Somen with natto

  Posted in: Japanese recipes, Noodles

  211 Views 0 Liked

  Discover Natto Somen: a light and refreshing Japanese dish—the perfect recipe for hot summer days.

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  Tantanmen (spicy sesame ramen)

  Posted in: Japanese recipes, Noodles

  1811 Views 1 Liked

  Tantanmen is a spicy sesame version of ramen. Let's see how to prepare tantanmen.

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  Natto Chahan : Japanese fried rice

  Posted in: Japanese recipes, Rice & Donburi

  779 Views 0 Liked

  Chahan is a Japanese-style fried rice recipe that is quick to make and ideal for using up leftover rice. 

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  Rice with bamboo shoots

  Posted in: Japanese recipes, Rice & Donburi

  194 Views 1 Liked

  Here is a one-pot recipe for rice cooked with bamboo shoots. A quick and easy Japanese side dish. 

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  Tofu Japanese hot pot

  Posted in: Japanese recipes, Soups & Fondues

  457 Views 0 Liked

  Japanese hot pot, or Oden, is a comforting dish, ideal for cold winter evenings. Unlike its French cousin, Oden features a variety of ingredients simmered in a light dashi-based broth. This tofu version offers a healthy and delicious option, perfect for a light and flavorful meal.

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  Ishikari nabe

  Posted in: Japanese recipes, Soups & Fondues

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  Ishikari nabe is a comforting Japanese hot pot originating from the city of Ishikari on the island of Hokkaido. This warming dish is ideal for cold winter evenings, featuring salmon, an emblematic ingredient of the region, combined with a miso-based broth. It's a convivial dish, perfect for a meal with friends or family, where everyone can serve themselves directly from the large pot simmering in the center of the table.

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  Yose Nabe

  Posted in: Japanese recipes, Soups & Fondues

  199 Views 0 Liked

  In Japan, "Nabe" is much more than just a pot; it's at the heart of many simmered dishes, comparable to French pot-au-feu. You could describe it as a Japanese hot pot, where cheese is replaced by a savory broth in which various ingredients are dipped. Traditionally, nabe is served directly in the center of the table on a portable stove, creating a warm and convivial experience. Yose Nabe is a classic and much-loved version of this comforting dish.

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  Shrimp & Surimi Fried Rice

  Posted in: Japanese recipes, Rice & Donburi

  191 Views 0 Liked

  Ready in 15 minutes, this recipe for fried rice with shrimp and surimi is the perfect way to use up leftover cooked rice from the night before!

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  Satsumaimo Gohan

  Posted in: Japanese recipes, Rice & Donburi

  1087 Views 0 Liked

  Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet potato. It’s a super quick and easy autumn meal that lets you enjoy the delicious taste of sweet potato with just a few ingredients.

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  Mille-feuilles Nabe

  Posted in: Japanese recipes, Soups & Fondues

  194 Views 0 Liked

  A type of hot pot or fondue, Nabemono is a convivial dish, often eaten with family or friends, and particularly appreciated during the colder months. This specific version, the Mille-feuilles Nabe, takes its name from the way the ingredients are arranged: thin slices of pork and Chinese cabbage leaves are layered and cut to create a visual effect reminiscent of a mille-feuille. The whole is simmered in a light dashi broth, offering a combination of delicate flavors and a melting texture....

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  Hojicha tea ice cream

  Posted in: Japanese recipes, Sweet

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  Original recipe for homemade Japanese ice cream with Hojicha tea: roasted Japanese green tea. 

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