Featured posts

• 

  Matcha Onigiri 🍙

  Posted in: Japanese recipes, Sushi & onigiri

  266 Views 1 Liked

  Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch of salt.

  Read more
• 

  PROJET Dictionnaire du saké partie 1

  Posted in: Nihonshu : le saké japonais, Dictionnaires et lexiques du Japon

  394 Views 30 Liked

  Dictionnaire de stermes du saké WIP

  Read more
• 

  Junmai, Ginjô et Daiginjô : quelles différences ?

  Posted in: Nihonshu : le saké japonais

  230 Views 12 Liked

  a

  Read more
• 

  Dictionary of Japanese Cuisine

  Posted in: Japanese Culture and Traditions, Dictionnaires et lexiques du Japon

  2367 Views 1 Liked

  Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing what it meant? This glossary brings together the main terms relating to Japanese cuisine, ingredients, dishes, drinks and everyday kitchen utensils.

  Read more
• 

  What is Osaka street food?

  Posted in: Japanese street food, Japanese Culture and Traditions

  278 Views 2 Liked

  Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.

  Read more
• 

  Takoyaki 🐙

  Posted in: Japanese recipes, Japanese street food, Fish

  830 Views 126 Liked

  Takoyaki, literally ‘grilled octopus’, is a speciality from Osaka consisting of small balls of cooked batter containing pieces of octopus.

  Read more