Other miso varieties

The colour of miso is not enough to define it completely. There is a wide variety of miso depending on the ingredients used to make it.

Barley miso, or mugi miso, has an aromatic and slightly rustic character, while brown rice miso generally has more pronounced cereal notes. Country-style miso, black miso and soybean-rich preparations offer more intense flavours suited to broths, sauces and simmered dishes.

Chickpea miso offers a different flavour profile, while reduced-salt miso is mainly intended for those who prefer lighter seasoning.

For a more immediately recognisable flavour, white miso is the mildest choice, while red miso is the most full-bodied.