Organic 3 years aged miso paste in 400g jar

Hikari miso, artisanal and flavourful

Hikari miso is produced exclusively from the finest natural ingredients.

In the Shinshu region of Nagano Prefecture, renowned for its natural riches (water, air, cool climate).

Since 1977, its artisans have been producing miso without any chemicals or synthetic fertilisers.

Organic miso aged for 3 years with umami flavours

Miso appeared in Japan in the 7th century, but was then reserved for the nobility and samurai.

Since then, miso 味噌 (pronounced misso) has been an essential part of the Japanese daily diet.

• this miso has undergone a long fermentation process lasting 3 years
• giving it a stronger flavour than traditional miso.
• it is therefore rich in subtle umami flavours !

A great addition to your best recipes

Enjoy this miso, which is ideal for miso soups, sauces, marinades and ramen noodles.

Enjoy this Yûki San Nen Jukusei Miso 有機三年熟成味噌 with deep and aromatic flavours.

It is a guarantee of a high-quality product with authentic flavours !

GLUTEN-FREE