



€5.50
Toasted white sesame seeds
White, black or golden, sesame seeds are widely used in Japanese cuisine. In Japan, they are consumed for their high nutritional values: a memory booster, sesame seeds are full of fibre, minerals and anti-oxidants.
Sesame seeds are a wonderful accompaniment to wakame salad, love to be sprinkled on rice or fit perfectly into the preparation of california rolls sushi.
The taste qualities of white sesame ... its subtle, almost shiny taste and soft texture that never overpower a dish but enhance its flavour.
Adopt Shiro Goma 白ごま produced by Hanabi and sprinkle their irresistible and healthy nutty flavour on your favourite dishes!
Data sheet
Energy kcal | 599 Kcal |
2484 | |
Fat | 51 g |
Saturates | 7.8 g |
Carbohydrate | 17 g |
Sugars | NC g |
Protein | 19 g |
Salt | NC g |
White sesame 100%.