Authentic rice and soya miso, with bonito and kombu dashi, perfect for whipping up your miso soups in no time
Fast shipping
From France
Carefully packaged
Well-protected products
Secure payment
Protected transaction
French-Japanese customer service
Advice and follow-up
The artisans at Marukome マルコメ, specialists in miso and kôji since 1854 in Nagano,
Carry on the tradition of producing high-quality miso, renowned throughout Japan.
Enjoy this Katsuo Kombu Dashi Iri Kome Miso かつお昆布だし入り米みそ!
Miso first appeared in Japan in the 7th century, but was then reserved for the nobility and samurai.
Since then, miso 味噌 has been an essential part of the Japanese daily diet.
Enjoy this miso with bonito and kombu seaweed, and prepare easily your miso soups :
Savour this authentic miso, inspired by the children’s story Ikkyu San 一休さん
The cunning and eccentric little Japanese monk who became an anime hero !
NO ADDITIVES
Data sheet
| Energy kcal | 191 Kcal |
| NC | |
| Fat | 5.4 g |
| Saturates | NC g |
| Carbohydrate | 23.5 g |
| Sugars | NC g |
| Protein | 12.0 g |
| 12.0 g |
Rice, non-genetically modified soya, salt, bonito extract, bonito powder, kombu seaweed extract, monosodium glutamate.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Vegetables & miso dip : freshness and crunch in every bite
Nasu Dengaku
Ishikari nabe
The basic recipe for miso soup
Miso Soup with Spinach & Potatoes
Pork and green bean miso soup
Lettuce & Tomato Miso Soup 🥬🍅
Pumpkin & Green Bean Miso Soup
