Packed in sealed pouches, ready-cooked curries are a convenient way to try Japanese curry without having to prepare the sauce yourself.
Depending on the recipe, they combine curry sauce with vegetables, pork or beef. They are traditionally served with Japanese rice, but can also accompany noodles or vegetables.
Reheat the contents of the pouch according to the instructions, usually in a pan of hot water or in a bowl in the microwave, as indicated on the product page or packaging, then pour it over the rice. The individual portions are suitable for a quick lunch and are easy to store.
The selection includes several levels of heat: mild, medium, hot and very hot. Mild recipes are a good introduction, while the hottest versions provide a much spicier experience 🥵