

Spicy 40-spice instant Japanese curry for 1 person
Students, large families or gourmets. In Japan, people eat curry at least once a week. It's the first recipe taught to schoolchildren!
Don't say ‘curry’ any more, just ‘carré’, pronounced in the Japanese style ‘カレー ou’.
Less spicy than the Indian version, with its thick, subtly sweet sauce. The comfort dish par excellence, with as many recipes as cooks.
It's very popular because it's the perfect accompaniment to rice, one of the Japanese people's favourite foods.
The Japanese like to add their own favourite secret ‘ingredient’ to homemade curry.
An everyday dish, curry adapts potatoes, carrots and onions to suit every taste. From the very mild to the really spicy and explosive.
Serve with white rice, fish, meat, soups, eggs, fried foods and... whatever you fancy!
Glico offers you its LEE range of 40-spice flavours. An authentic Bifu Kare ビ-フカレー spicy beef curry.
Choose the spicy hot 10 « 辛さ 10 倍 » to amuse and warm your taste buds...
Are you crazy about Japanese curry ? Don't have time to prepare it ? This one is ready to use.
Quick to prepare, this pouch will give you a steaming plate of curry in just a few minutes.
In a saucepan or microwave, just pop it in !
Data sheet
Energy kcal | 130 Kcal |
NC | |
Fat | 7.8 g |
Saturates | NC g |
Carbohydrate | 10 g |
Sugars | NC g |
Protein | 3.6 g |
NC g |
Beef, onion puree, lard, wheat flour, fried onion paste, chicken stock, curry powder, sugar, tomato puree, Worcester sauce, salt, ginger paste, spices, pork stock, butter, hydrolysed protein (soya), yeast extract, garlic paste, thickener (modified starch), monosodium glutamate, caramel colour, apple, flavour.