€8.90
Rice, Flour and Panko
In Japanese cooking, rice is both a side dish and the starting point of a meal. Japanese short-grain rice is used for sushi, onigiri and donburi, and is served with almost every meal.
Flours, starches and panko naturally complement this selection: rice flour or glutinous rice flour for baking and desserts, starches for thickening sauces, and panko breadcrumbs for fried dishes.
Kirimochi and rice-based products are used in soups, savoury dishes and desserts. They work just as well with Japanese curries and easy-to-prepare dishes as with everyday Japanese sauces.
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- Special: Vegan
€10.70
Organic brown rice panko 250g
In Stock
€6.10
Organic round grain sushi Brown rice 500g
In Stock
€3.90
Organic round grain sushi rice 500g
In Stock
€3.90
Kirimochi Japanese organic whole grain rice - Black soy 250g
Rupture de stock
€10.70
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