Hon rice mirin 500ml

Hon-mirin, a typical Japanese seasoning

Mirin is an essential ingredient in Japanese cuisine. Adds depth to dishes and accentuates their natural flavours.

Honmirin 本みりん, real miri’ is made exclusively from the fermentation of 100% Japanese glutinous rice.

Amber in colour, its production is considered the best among Mirins.

Adds delicate sweet notes to dishes. Subtly colours and flavours any dish !

Hon-mirin from Takara, Japan's No. 1 seller

12.9% alcohol that evaporates during cooking. Magical and deliciously umami!

Takara offers its authentic Hon Mirin Junryo with a rich, pure and simple taste.

Made with 100% Japanese-grown rice and fermented on a unique rice kôji base.

With very little salt.

Mildness and depth to the flavours of your recipes

The sweetness of mirin balances soy sauce. Enhances sweet and savoury sauces.

Indispensable for yakitori kebabs and teriyaki sauces. Marinades and seafood dishes.

Adopt this Hon Mirin Junryo 本みりん淳良 for authentic flavours!