Instant vegan natural miso soup with tofu cubes
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Miso is made by fermenting soya beans with salt and malted rice. An essential ingredient in Japan's rich culinary culture.
Hanamaruki has been specialising in miso and shio kôji since 1919 in Nagano. Its craftsmen perpetuate the know-how of quality miso production.
Miso soups appreciated and renowned throughout the Japanese archipelago.
Hanamaruki is proud to present this vegetarian miso soup. Specially developed to maximise the power of miso.
The umami richness of miso and the plant-based ingredients create a harmonious blend that completes the recipe.
Enjoy this Instant Miso Soup Tofu with its garnish of light cubes of tôfu. A hint of shiitake mushrooms. Fine wakame seaweed and spring onion.
No flavour enhancers
No artificial colouring
gluten-free
Quick and easy to prepare. Pour the sachets of soup and garnish into a mug or cup. Add 160ml boiling water and mix well.
A delicious combination of healthy, authentic flavours that will transport you to Japan!
3 portions of soup paste
Data sheet
| Energy kcal | 141 Kcal |
| 593 | |
| Fat | 3.8 g |
| Saturates | 0.7 g |
| Carbohydrate | 15 g |
| Sugars | 5.8 g |
| Protein | 9.4 g |
| 9.3 g |
Seasoned soya paste : soya paste (water, soya beans, rice, salt, ethyl alcohol), water, ethyl alcohol, salt, sugar, yeast extract (yeast extract, maltodextrin), shiitake mushroom extract powder (maltodextrin, shiitake mushroom, salt), wakame seaweed powder.
Filling : tofu 1.5% [soya milk (soya beans, water), starch, maltodextrin, maltose : E511ferming agent), green onion (green onion, glucose), wakame seaweed, salt.
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