No reward points for this product.
€6.25
White pickled ginger Obento 100g
obento white sliced pickled ginger
Pickled white ginger cut into strips
€1.50
Tax included
(€15.00 /Kg)
Fast shipping
From France
Carefully packaged
Well-protected products
Secure payment
Protected transaction
French-Japanese customer service
Advice and follow-up
Gari shoga ?? is a condiment of Japanese origin, prepared from thinly grated ginger and marinated in rice vinegar.
Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.
It also goes wonderfully well with tempura and all fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.
Let the White Ginger Obento tempt your appetite and delight your taste buds!"
4415
4 Items
09/30/2027
Data sheet
- Origin
- China
- Packaging
- 100g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
| Energy kcal | 7 Kcal |
| 29 | |
| Fat | 0.1 g |
| Saturates | 0.5 g |
| Carbohydrate | 0.5 g |
| Sugars | 0.1 g |
| Protein | 0.2 g |
| Salt | 1.9 g |
Ingredients
Ginger (62%), water, salt, acidity regulator: E330, E260, preservative: E202,sweeteners: E951, E950, E955.
Customers who bought this product also bought:
No reward points for this product.
Mirin fumi seasoning 250ml
In Stock
€2.95
No reward points for this product.
Roasted and salted peanuts - Wasabi & nori seaweed 105g
Rupture de stock
€2.75
No reward points for this product.
Seasoned nori seaweed with tempura - BBQ 40g
Dernières pièces disponibles
€2.95
Related articles
Futo-maki-zushi, the big sushi roll
"Maki" means "to roll" and "Futo" means "big/thick."
Futo-maki-zushi are the most commonly consumed makizushi in...
Read more
Temarizushi
Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look...
Read more
How to prepare sushi rice?
Learn how to make Japanese vinegared rice, an essential ingredient for making sushi and maki.
Read more
Tofu steak & beef
Tofu and beef steak combines the richness of ground beef with the lightness of tofu. This recipe produces moist,...
Read more
