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Wasabi & nori flavoured peanuts in a resealable can
Very popular in Thailand, the Koh Kae Peanuts are aimed at fans of tangy flavour.
Wrapped in a very thin layer of biscuit, they thus bring their distinctive double crunch, a perfect ally to wasabi mustard and nori seaweed for Japanese-style flavours that are subtle on the palate but don't mask the taste of peanuts.
Koh Kae wasabi & nori seaweed peanuts are conditoned and protected in an airtight, resealable recyclable metal tin, to preserve their taste qualities for as long as possible (unless you couldn't resist!).
Data sheet
Energy kcal | 516 Kcal |
2160 | |
Fat | 26.8 g |
Saturates | 5.8 g |
Carbohydrate | 41.8 g |
Sugars | 13.6 g |
Protein | 21.3 g |
Salt | 1.4 g |
Peanuts 50%, wheat flour 15%, glutinous rice 12.5%, corn flour 12%, wasabi flavouring 6% (sugar, wasabi flavouring, salt, flavour enhancers E6212, E627, E631, tapioca starch, anti-caking agent E551, maltodextrin, citric acid E330, sugar 2%, salt 1.5%, seaweed 1%, leavening agent E500, sweetener E950, colour E141.