Peas, Peanuts and Japanese Mix

Seasoned peas and peanuts are among the small snacks often served as an aperitif or with a drink. Roasted peas remain dry and very crunchy, with bold flavours such as wasabi or sriracha, while peanuts have a rounder texture that balances spicy seasonings, soy sauce and nori particularly well.

This category also includes Japanese snack mixes combining peas, peanuts, puffed crackers, sesame and rice crackers in different shapes and flavours.

The appeal lies precisely in moving from one texture to another within the same handful, with savoury, spicy, slightly sweet or sea-flavoured pieces. These mixes are inspired by snacks served in Japan without necessarily being made in Japan.

For snacks made exclusively from rice, senbei, okaki and arare form a more specific family. Nori seaweed crisps and noriten focus on marine flavours, while savoury crisps and crackers bring together snacks made from potato, corn, wheat or prawns.

There are 7 products.