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Creamy sauce with mini tarako fish roe in butter & nori seaweed flakes to top your spaguettis
From France
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Advice and follow-up
With its seasonings, spices and condiments,
S&B エ ス ビ ー has been delighting Japanese cuisines since 1923.
He has concocted a range of new sauces to drizzle over your spaghetti:
Discover Mazeru Dake No Supageti Sôsu ま ぜ る だ け の ス パ ゲ ッ テ ィ ー ソ ス!
Japanese flavors like a freshly simmered dish Nama Fûmi 生 風 味 :
Enjoy this sauce Tarako Bata た ら こ バ タ ー!
Lightning journey in Japanese street food with flavors rich in umami
2 portions
Data sheet
| Energy kcal | 107 Kcal |
| NC | |
| Fat | 9.7 g |
| Saturates | NC g |
| Carbohydrate | 1.6 g |
| Sugars | NC g |
| Protein | 1.3 g |
| 2.2 g |
Japanese cod roe sauce (soya), shortening (rapeseed oil, palm oil and palm kernel oil), cod roe, butter, powdered cream (lactose, milk protein), milk fats, palm protein, oil, salt, seafood extracts, sugar, seasoning (monosodium glutamate), colouring : red rice pigment, annatto), antioxidant : vitamin E, thickener: xanthan gum, flavourings, nori seaweed.