Assorted fish cake 433g

Assorted fish cake and broth mix to prepare oden.

Directions:

1 / Dilute the the included soup with approx.4 cups of hot water and boil.

2 / Cut fish cakes into 2 or 3 pieces. Add and simmer about 15 minutes.

Ingredients:

Fish: Mullet (fish), water, modified tapioca starch, soybean curd, soy oil, carrot, green long bean, sugar, green soybean(edamame), corn, burdock root (gobo), salt, squid, soy protein, monosodium glutamate (flavour enhancer E621), glucose , shortening (from palm oil), egg white (liquid, powder), E170, Sorbitol (sweetener E420), calcium carbonate (stabilizer E170), vegetable fiber, D-xylose (sweetner), Guar gum E412, Gum arabic E414, wheat gluten, white pepper, calcium oxide (stabilizer E529) yam powder.

Oden soup: water, glucose syrup, soy sauce, corn syrup, salt, fructose, monosodium, sugar, extract of bonito, glutamate(flavour enhancer E621), seaweed extract, ribonucleotide (flavour enhancer E635).

Product of Thailand.