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Dashi Sushi Rice Seasoned Vinegar 360ml

tamanoi sushisu kombu dashi iri

Rice vinegar seasoned with kombu seaweed dashi, to prepare sushi rice  

€4.95
Tax included
(€13.75 Litre)
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Sushi rice or sushimeshi 酢飯 should be seasoned with a mixture of rice vinegar, sugar and salt.

Tamanoi タマノイ has been producing vinegars since 1907, with original ranges enjoyed throughout Japan.

Today he offers this Kombu Seaweed Dashi Seasoned Vinegar Sushisu Kombu Dashi Iri すし酢昆布入り for the quick and easy preparation of your sushi rice:

Ready to use, so there's no need to add other ingredients to the rice.

Against the classic sweetness and acidity of rice wine, bring that extra bit of healthy, mellow and marine flavour, to your sushi of course, but also to your salads and marinades!

Tamanoi
5934
7 Items
08/24/2024
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Data sheet

Origin
Japan
Packaging
360ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 1 Kcal
8
Fat 0.5 g
   Saturates 0.1 g
Carbohydrate 48 g
   Sugars 48 g
Protein 0.5 g
Salt 3.3 g


Ingredients

Sugar, rice vinegar, white wine alcohol, salt, fructose/glucose syrup, bonito extract, kombu algae extract.

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