Organic rice and cereals vinegar 500ml

otafuku kokumotsu su

Hiroshima Rice and Grain Vinegar    

€4.80
Tax included
(€9.60 Litre)
Quantity

06/30/2025
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Rice vinegar is one of the main seasonings in Japanese cuisine.

This Kokumotus Su Rice and Grain Vinegar 穀物酢 is made by fermenting rice with grain alcohol on the Daiwa-cho Plateau in Mihara in Hiroshima Prefecture, which is famous for its naturally fresh waters and air quality.

It has a slight acidity (4. 2%) and its clean but light fragrance make it a vinegar appreciated for its sweet and mellow taste.

Indispensable in Japanese cooking, this Grain and Rice Vinegar from Otafuku of good quality is suitable for salad preparation, in fish marinade, meat marinade, for making pickled vegetables (tsukemono) and for seasoning sushi rice.

Otafuku
4029
31 Items
06/30/2025
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Data sheet

Origin
Japan
Région of production
Hiroshima
Packaging
500ml
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 22 Kcal
92.1
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 6.3 g
   Sugars 1.6 g
Protein 0.2 g
Salt 0.005 g


Ingredients

Water, grain alcohol, rice, sake cake.

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