- Out-of-Stock

Hiroshima high quality pure rice vinegar
Rice Vinegar is one of the main seasonings in Japanese cuisine.
This Pure Rice Vinegar 純米(pure rice in Japanese) is made only from pure rice and water from the Daiwa-cho plateau in Mihara, Hiroshima Prefecture, which is famous for its naturally fresh waters and air quality.
Moderate acidity (4.5%) makes it a vinegar appreciated for its sweet & mellow taste, umami rich.
Indispensable in Japanese cuisine, this Otafuku Pure Rice Vinegar with its characteristic rice flavour will enhance any of your dishes
Data sheet
Energy kcal | 26 Kcal |
108.78 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 7.4 g |
Sugars | 2.3 g |
Protein | 0.3 g |
0.005 g |
Rice, water.
May contain traces of: soya, celery, shellfish, egg, fish, peanuts, dairy products, nuts, mustard, sesame, lupins, molluscs and sulphites.