100% natural Pickled ginger for sushi from Japan 50g
Clearspring japanese sushi ginger
All-natural, thinly sliced pickled pink ginger, produced in Japan
Gari shôga ?? is a condiment of Japanese origin, prepared from thinly sliced grated ginger and marinated in rice vinegar.
Clearspring has selected this organic ginger from a small producer in Japan who prepares it from tender young ginger roots, sliced thinly, briefly pressed with salt and then marinated in high quality rice vinegar and shiso leaves.
What makes it special? While the majority of sushi ginger in sushi bars and takeaway sushi packs contain sugar, colourings and cheap vinegar, this 100% natural ginger is made with no added sugar, no preservatives and no colourings as its naturally pink colour comes exclusively from red shiso leaves.
This Sushi Ginger stimulates the appetite and invigorates the taste buds with its fresh and pungent flavour,: it is so named because it is almost always served with sushi or sashimi, to cleanse the palate between bites.
Adopt this Sushi Gari Sushi Gari ???? from Clearspring to suit your mood. It goes perfectly with Western and Asian dishes cut it into strips and add it to salads, rice or fried noodles and stir-fries, use it as a complement to tempura and other fried foods, fish and, of course, sushi!"
50g ready-to-use bag
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Ginger root 48%, water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt).