Asazuke light marinade for vegetables 500ml

ebara asazuke no moto

Quick preparation of light Japanese pickled vegetables

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(€11.90 Litre)

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Nukazuké ぬか漬け, a true Japanese tradition passed down from generation to generation is a method of preservation dating back to an era without refrigerators.

The vegetables are essentially macerated, in a mixture of bran, water and salt: the resulting fermented foods, tsukemono 漬物, then develop all the authentic umami flavour aromas that the Japanese enjoy. They are also dietetic as they are rich in B1 vitamins, minerals and probiotics.

In Japan, it is said that all you need is a bowl of rice topped with tsukemono and a bowl of miso soup to go from simple food to real cooking: your tsukemono vegetables thus allow you to make a simple and healthy meal but also to vary your menus by quickly bringing a touch of crunchiness and colour!

Adopt this light liquid version Asazuke No Moto あさずけのもと : just marinate your favourite vegetables for 30mn, then drain them.

5 Items

Data sheet

Packing material
Plastic bottle
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 68 Kcal
Fat NC g
   Saturates NC g
Carbohydrate 16.2 g
   Sugars NC g
Protein 0.8 g
Salt 8.8 g


Reduced starch syrup, salt, sugar, high fructose corn syrup, stirred vinegar, sauce, seasoning: amino acids (soy), magnesium chloride, spice extract.

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