Pickled yellow radish takuan 400g
tokai pickling tokyo takuan
Pickled yellow radish takuan for sushi
White daikon radishes can be eaten as takuan (or Tokyo takuan), when the radish is pickled.
Yellow in colour, these crisp radishes are often cut into long strips and incorporated into sushi. They are also suitable as a side dish or can be eaten on their own.
Just cut them to size and you're set!
These radishes are grown and prepared in Japan,in Aichi.
- Région of production
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
|Energy kcal||40 Kcal|
radish, high fructose corn syrup, salt, fermented seasoning, vinegar, rice bran, sodium glutamate (E621), acidifier, pottasium sorbate (E202), vitamin C, aspartyl phenylalanine, acesulfame-K(E950), tartrazine(E102)*.