Pickled yellow radish takuan 400g

tokai pickling tokyo takuan

Pickled yellow radish takuan for sushi

€6.90
Tax included
(€17.25 Kg)
Quantity

07/31/2025
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White daikon radishes can be eaten as takuan (or Tokyo takuan), when the radish is pickled.

Yellow in colour, these crisp radishes are often cut into long strips and incorporated into sushi. They are also suitable as a side dish or can be eaten on their own.

Just cut them to size and you're set!

These radishes are grown and prepared in Japan,in Aichi.

5437
12 Items
07/31/2025
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Data sheet

Origin
Japan
Région of production
Aïchi
Packaging
400g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 40 Kcal
167.5
Fat 0.1 g
   Saturates NC g
Carbohydrate 9.0 g
   Sugars 6.0 g
Protein 0.8 g
Salt 3.3 g


Ingredients

radish, high fructose corn syrup, salt, fermented seasoning, vinegar, rice bran, sodium glutamate (E621), acidifier, pottasium sorbate (E202), vitamin C, aspartyl phenylalanine, acesulfame-K(E950), tartrazine(E102)*.

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