Pink pickled ginger in jar 200g

wagaya sushi ginger pink

Ready to use pink ginger for sushi

€3.99
Tax included
(€19.95 Kg)
Quantity

No reward points for this product.


Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.

Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.

It also goes wonderfully with tempura and all deep-fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.

Let thePink Wagaya Ginger stimulate your appetite and delight your taste buds!

Wagaya
4918
27 Items
11/04/2024
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Data sheet

Origin
China
Packaging
200g
Packing material
Plastic jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 10 Kcal
40
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 1.3 g
   Sugars 0.0 g
Protein 0.2 g
Salt 2.0 g


Ingredients

Ginger (59%), water, salt, acidity regulator: E260 and E330, colour: E163, preservative: E202, sweeteners: E951, E950, E955, and E954.

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