Pink pickled ginger for sushi 60g net
Miyamae Amazu Shoga
Pickled pink ginger for sushi
Gari shoga is a Japanese condiment made from finely grated ginger marinated in rice vinegar.
Served as is with soy sauce and wasabi, it's a must when you're eating sushi: it refreshes your palate between mouthfuls, making it easier to savour the next sushi.
It also goes wonderfully well with tempura and all deep-fried dishes. You can add it to salads, fried noodles and all rice dishes.
Let yourself be tempted by Shôga Amazu しょうが甘酢漬 Pink Ginger to stimulate your appetite and revive your taste buds!
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Ginger, seasoning (vinegar, salt), sorbitol E420, acidulant, stevia sweetener, monosodium glutamate E621, potassium sorbate E202, acid red 52red#106, new coccine E172ii and tantrazine E102*.
* May have adverse effects on children's attention.