Pink ginger for sushi 60g net
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  • Pink ginger for sushi 60g net

Pink pickled ginger for sushi 60g net

Miyamae Amazu Shoga

Pickled pink ginger for sushi

€2.95
Tax included
(€49.17 Kg)
Quantity

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Gari shoga is a Japanese condiment made from finely grated ginger marinated in rice vinegar.

Served as is with soy sauce and wasabi, it's a must when you're eating sushi: it refreshes your palate between mouthfuls, making it easier to savour the next sushi.

It also goes wonderfully well with tempura and all deep-fried dishes. You can add it to salads, fried noodles and all rice dishes.

Let yourself be tempted by Shôga Amazu しょうが甘酢漬 Pink Ginger to stimulate your appetite and revive your taste buds!

Miyamae
4336
21 Items
11/30/2024
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Data sheet

Origin
Japan
Packaging
60g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 17 Kcal
71.2
Fat 0.2 g
   Saturates 0 g
Carbohydrate 3 g
   Sugars 0 g
Protein 0.3 g
2.4 g


Ingredients

Ginger, seasoning (vinegar, salt), sorbitol E420, acidulant, stevia sweetener, monosodium glutamate E621, potassium sorbate E202, acid red 52red#106, new coccine E172ii and tantrazine E102*.

* May have adverse effects on children's attention.

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