Firm Silken Tofu 349g
morinaga mori-nu silken tofu firm
Traditional silken tofu with a firm texture, without preservatives or GMOs
Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.
Produced from soybeans, water and a coagulant, silken tofu (kinugoshi dofu in Japanese) contains no lactose or gluten, but is not indicated for people intolerant to soybeans.
Tofu is a very dietary food: it is rich in vegetable protein, has no cholesterol and is low in fat. It is therefore a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soy steak, mixing it with vegetables and enjoy!
This firm Tofu Japanese style holds its shape well when cut. It is perfect for miso soups, salads, mabodofu, tofu steaks or simply with a drizzle of soy sauce and a little katsuobushi.
Also, the soft, creamy texture of Soft Tofu allows it to be a great substitute for eggs and milk, making it the ideal ingredient for smoothies, sauces, yoghurt, cakes, custards or mayonnaise. You can easily use it in place of cheese, cream and milk: adopt it in your baked goods.
- Do not freeze
Do not microwave the package
- Packing material
- Shelf stable carton
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening
Water, soybeans 14.6%,isolated soy protein 2.4%, acidity regulator E575, firming agent E509.