Soft Silken Tofu 340g
morinaga mori-nu silken tofu soft
Traditional soft-textured silken tofu, without preservatives or GMOs
Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.
Tofu is a very dietary food: it is rich in vegetable protein, cholesterol-free and is low in fat. It is therefore a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soy steak, mixing it with vegetables and enjoy!
Prepared from soy, water and a coagulant, silken tofu (kinugoshi dofu in Japanese) is lactose- and gluten-free, but is not suitable for people with soy intolerance.
The soft, creamy texture of this Japanese-style soft Tofu allows it to be a great substitute for eggs and milk, making it the ideal ingredient for smoothies, sauces, yoghurts, cakes, custards or mayonnaise. You can easily use it instead of cheese, cream and milk: adopt it in your pastries!
This tofu is produced without preservatives or GMOs.
Data sheet
- Origin
- USA
- Packaging
- 340g
- Informations
- Do not freeze
Do not microwave the package - Packing material
- Shelf stable carton
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 47 Kcal |
197 | |
Fat | 2.5 g |
Saturates | 0.4 g |
Carbohydrate | 0.6 g |
Sugars | 0.6 g |
Protein | 5.0 g |
Salt | 0.00 g |
Water, soybeans, soy protein 14.9%, acidity regulator E575, firming agent E509.