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Soft Silken Tofu 340g

morinaga mori-nu silken tofu soft

Traditional soft-textured silken tofu, without preservatives or GMOs

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(€8.53 Kg)

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Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.

Tofu is a very dietary food: it is rich in vegetable protein, cholesterol-free and is low in fat. It is therefore a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soy steak, mixing it with vegetables and enjoy!

Prepared from soy, water and a coagulant, silken tofu (kinugoshi dofu in Japanese) is lactose- and gluten-free, but is not suitable for people with soy intolerance.

The soft, creamy texture of this Japanese-style soft Tofu allows it to be a great substitute for eggs and milk, making it the ideal ingredient for smoothies, sauces, yoghurts, cakes, custards or mayonnaise. You can easily use it instead of cheese, cream and milk: adopt it in your pastries!

This tofu is produced without preservatives or GMOs.


Data sheet

Do not freeze
Do not microwave the package
Packing material
Shelf stable carton
Store in a cool, dry place away from light
Shelf life after opening
Best before 48 hours after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 47 Kcal
Fat 2.5 g
   Saturates 0.4 g
Carbohydrate 0.6 g
   Sugars 0.6 g
Protein 5.0 g
Salt 0.00 g


Water, soybeans, soy protein 14.9%, acidity regulator E575, firming agent E509.

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