Soft Silken Tofu 340g

Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.

Tofu is a very dietary food: it is rich in vegetable protein, cholesterol-free and is low in fat. It is therefore a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soy steak, mixing it with vegetables and enjoy!

Prepared from soy, water and a coagulant, silken tofu (kinugoshi dofu in Japanese) is lactose- and gluten-free, but is not suitable for people with soy intolerance.

The soft, creamy texture of this Japanese-style soft Tofu allows it to be a great substitute for eggs and milk, making it the ideal ingredient for smoothies, sauces, yoghurts, cakes, custards or mayonnaise. You can easily use it instead of cheese, cream and milk: adopt it in your pastries!

This tofu is produced without preservatives or GMOs.