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Organic silken tofu with a firm texture in a long-life brick
Tôfu is a low-fat food rich in plant protein.
Clearspring's award-winning Organic Tôfu is made in Japan with just three ingredients: organic soybeans, fresh spring water from Mt Fuji and Nigari, a natural mineral-rich coagulant from seawater.
Naturally flavoured, this tofu has a soft, silky and delicate texture while remaining dense, creamy and firm: it tastes as good just made as fresh tofu!
Rich in magnesium, this Clearspring Tofu is produced with whole premium soybeans, grown in organic and sustainable agriculture,certified without any GMOs. Packaged in a 300g shelf-stable brick, it is ready to eat once it is taken out of its packaging.
With this organic silky Tôfu 有機絹にがり豆腐 Yûki Kinu Nigari TôfuClearspring, as a fresh dietetic and organic, enjoy an exquisite and healthy food: taste the difference!
Salt-free / gluten-free / preservative-free / antifoaming agent-free / bleaching agent-free
Data sheet
| Energy kcal | 61 Kcal |
| 257 | |
| Fat | 2.7 g |
| Saturates | 0.5 g |
| Carbohydrate | 2.8 g |
| Sugars | 1.1 g |
| Protein | 6.5 g |
| Salt | 0.00 g |
Water, soya beans *(26%), gelling agent: nigari (magnesium chloride). *From organic and sustainable agriculture. Guaranteed non-GMO.
Organic silken tofu with a firm texture in a long-life brick
