Firm silken tofu from Japan 300g
  • Firm silken tofu from Japan 300g

Medium-firm silken tofu from Japan 300g

satonoyuki kinugoshi dôfu

Traditional medium-firm silken tofu in a long-life brick

€2.60
Tax included
(€8.67 Kg)
Quantity

08/20/2025
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Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.

Tofu is low in fat and high in protein. It is a healthy, creamy and versatile food. It is also suitable for vegetarian and vegan diets as a meat substitute.

This silken tofu, Kinugoshi Dôfu 絹ごし豆腐, produced by Japan Basket /Satonoyuki is particularly creamy: its medium-firm texture makes it indispensable in desserts and savoury dishes: it can be pureed or cut into cubes.

This medium-firm silken tofu is produced in the prefecture of Shizuoka, using the finest soybeans and Mount Fuji mineral water: the soy milk is firmed using nigari (95% magnesium chloride), according to the traditional recipe.

Japan Basket
3858
134 Items
08/20/2025
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Data sheet

Origin
Japan
Packaging
300g
Informations
Do not freeze
Do not microwave the package
Packing material
Shelf stable carton
Storage
Store in a cool, dry place away from light
Shelf life after opening
Best before 48 hours after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 79 Kcal
330
Fat 5.1 g
   Saturates 0.5 g
Carbohydrate 2.9 g
   Sugars 1.1 g
Protein 6.5 g
Salt 0.01 g


Ingredients

Water, soya beans (26%), firming agent E511 (magnesium chloride).

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