• Out-of-Stock
Firm silken tofu from Japan 300g
  • Firm silken tofu from Japan 300g

Medium-firm silken tofu from Japan 300g

satonoyuki kinugoshi dôfu

Traditional medium-firm silken tofu in a long-life brick

€2.60
Tax included
(€8.67 Kg)
Out-of-Stock

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Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.

Tofu is low in fat and high in protein. It is a healthy, creamy and versatile food. It is also suitable for vegetarian and vegan diets as a meat substitute.

This silken tofu, Kinugoshi Dôfu 絹ごし豆腐, produced by Japan Basket /Satonoyuki is particularly creamy: its medium-firm texture makes it indispensable in desserts and savoury dishes: it can be pureed or cut into cubes.

This medium-firm silken tofu is produced in the prefecture of Shizuoka, using the finest soybeans and Mount Fuji mineral water: the soy milk is firmed using nigari (95% magnesium chloride), according to the traditional recipe.

Japan Basket
3858

Data sheet

Origin
Japan
Packaging
300g
Informations
Do not freeze
Do not microwave the package
Packing material
Shelf stable carton
Storage
Store in a cool, dry place away from light
Shelf life after opening
Best before 48 hours after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 79 Kcal
330
Fat 5.1 g
   Saturates 0.5 g
Carbohydrate 2.9 g
   Sugars 1.1 g
Protein 6.5 g
Salt 0.01 g


Ingredients

Water, soya beans (26%), firming agent E511 (magnesium chloride).

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